The Cachaça is manufactured in the soil of the world capital of cachaça. It is designed so artisanal and traditional, with typical features
at each stage of the process.
With the choice of sugar cane and the extraction process of the juice of sugarcane, we propitiate to our fermentation “caipira” the necessary development to obtain the quality cachaça.
The production procedures and best practices are essential to reach the final product having the seals that endorse the results of our work. The Tabúa brands have conquered the market for handmade and meets the standards of required quality and especially the taste of